A new year is always a great time to make a new start. With a new calendar ideas blossom into dreams and plans hatch with excitement. It's no different for us here at Must Bee Kiddin' Farm, but before we get to those great new ideas started we must finish out 2015's hatch.
One of our biggest goals from the first machete chop on Must Bee Kiddin' Farm was to get our vehicles off the very dusty lime rock road. Getting off the road was pretty easy, but in order to avoid the dust bowl clouds we needed to take it further off road with a driveway. We also wanted the driveway to offer some privacy so Mark carved out a winding path into the heart of the farm. With a significant investment in sweat equity and some prudent chainsaw work the driveway slowly took form. Finally on March 10th, the final push was made. A stump grinder was rented and after a solid day of grinding we were able to drive our vehicles all the way up the drive and into the center of Must Bee Kiddin' Farm. With this monumental project completed, we have easily shaved an hour a day off walking distance. Talk about productivity gains!
Going into the fall and winter of 2015 we bred the Must Bee Kiddin' Farm goat herd. One doe kidded in December, five more were due in January/February and the final three in May. January ended and the month-long kidding season started. As each week passed another kid or two dropped. In our good fortune we were attentive and lucky enough to witness two complete births and missed the rest by only a couple of minutes each. Everything went well. All does kidded in the field with no assistance. All babies thrived and are growing strong. At the end of this first round we had six bucklings and four doelings.
On the Must Bee Kiddin' Farm poultry front, the first quarter of 2016 saw eggs being laid daily. The poultry division is up and running. Yes, the hens do a fantastic job of cranking out these little jewels in array of colors that, I'm sure, make the Easter Bunny proud. In the first quarter of 2016 we achieved a MAJOR GOAL; eat fresh food produced off the farm. We are eating farm fresh eggs daily and have enough to share and barter for necessities.
Turning the page on that calendar means a new bee year as well. First quarter in Central Florida means serious bee work is in order. The honeybees really started buzzing. Mark spent time making new queen bees and stocking nucleus hives. With good weather and a solid nectar flow these will grow into full hives by summer. If the weather is good and favorable these hives might even make enough honey for a fall honey harvest.
One of our biggest joys on Must Bee Kiddin' Farm is that there's always something new happening. First quarter of 2016 is now history and the farm provided us with new life, new food, new visitors - all of which was a joy.
Spring has sprung and it's time to keep the herd moving on Must Bee Kiddin' Farm. All the paddocks are flush with green and the last of the yearling does is due to kid any day now. Yes, things are busy down on the farm and it's time we talk grazing and grazing tactics.
On Must Bee Kiddin' Farm we practice rotational grazing with our meat goat herd. We organize the farm's paddocks into half acre blocks and move the goats through them on a seven day rotational plan. With rotational grazing we can better manage the thick brush growth on the farm as well as keep goat parasite loads down.
In the southeast United States parasitic worms are a major concern for goat herds. The longer a meat goat herd stays in a set location, the higher the worm load. By moving the goats across the land on a rotational basis we avoid over grazing and keep the goats ahead of emerging worms. Healthy land and happy goats!
There is a lot more to the rotational grazing plan as a whole, but to get things started we wanted to share how we do it down on Must Bee Kiddin' Farm. Looks like I'm roping myself into a grazing series...
Let's take a look at:
In 2014 a couple of 40-somethings decided to make a change. The purchase of 10 raw, pine scrub acres along Florida's Nature Coast started it all. This is that story.